Description
Raw and smoked product obtained by the transformation of pork thighs.
Originate from the Haut-Adige (south Tyrol) salty and dry.
With a specific flavour derived from a delicate, slow and natural smoking by beechwood fire.
Weight: between 4 and 5Kg.
Ripening: 6 months.
Without allergen (nor gluten) – without conservative.
