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Masse la maison du foie gras & Masse éditeur de goût *
* MASSE THE FOIE GRAS HOUSEHOLD & MASSE TASTE EDITOR
Family company since 1884
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THE MAISON MASSE UNIVERSES
Foie gras
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Suppliers Selection
Our indepedent sélection of he best from each production area.
Total respect of each animal’s specific requirements.
Specific care devoted to the breeding and feeding types and time criteria.
High précision chilling and deep-freezing processes
Understanding chef’s needs to adapt to specific recipes.
Screening and selection in our 4 laboratories is carried out by our ow trained technicians, in order to respect the specific requirements of each customer, and ensure regular orders.
The choice between vacuum packed livers or paper.
Vacuum packaging is only carried out to order, once the live ris rested, ensuring that fibres will not break.
MASSE Editeur de goût *
* MASSE Taste Editor
OUR RANGE OF PRODUCTS INCLUDES ADDITIONAL FOIE GRAS PRODUCTS TO REDUCE LOGISTICS COSTS
The signature of our « favourite products».
Interpreter : revealing the talent of the artisan farmers who entrust us with their production.
Taste : the result of the work of committed producers who respect natural cycles.
A whole diversity of taste and discoveries throughout different regions of France and Europe.
Chefs' Proximity
In France, dealing directly with chefs with no intermediate agents.
Respect of the chef’s stanadards for this foie gras : holding well during cooking, limited melt down, whilst preserving TASTE.
Designing service products adapted to the Professional constraints of our clients. Listed producers discovered by Chefs to reduce logistics costs.
Pleasure
With a unique objective : revealing the talent of the chef (suggestion : chef’s talent) to satisfy his guest.
OUR CUSTOMERS
Gastronomic restaurants
Whether they work in a Bib gourmand restaurant or a 3 star establishment, the Chefs’ creativity is always expressed thanks to our rigorous selections. We are recognised by the profession, and we support many different culinary associations.
Brasserie Concept
We supply solutions adapted to original menus, as well as to establishments catering for big receptions.
Winstub,"Typical Bouchon", Bistrot
Our quest for taste and authentic local produce corresponds to the requirements of traditional restaurants with regional style cuisine.
Caterers and reception organisers
Caterers and reception organisers: Our special banquet range adapts to the constant need for innovation and showmanship for these creators of ephemeral art. Our partnership with the Traiteurs de France organisation has helped us enrich our product range.
Butchers, deli owners, independent business owners
We have a tradition of working closely to butchers and independent business owners. Our uncooked goose and duck foie gras products respect the know-how of these great artisans. Our fine canned and cured products have earned a placeon the shelves of their shops.
Importers, distributors
In 3 continents, our brand « Masse la Maison du Foie Gras » (suggestion : the Foie Gras Household) is represented by committed distributers trusted by luxury hôtels and fine dining institutions.
MASSE In few figures
are
partners
of more than 225 stars
History
MASSE TROPHY
THE EMOTION CREATORS
Every year, the MASSE trophy is the opportunity to discover talented chefs with a Bright future ahead of them, in five French régions : the South, East, West, Auvergne Rhône-Alpes région, Paris... as well as Luxembourg and Switzerland !
Top names from profession make up our juries and light up the trophy évent with their contagious passion. At the end of the trials, the national finals bring together the seven winners, and the Trophy is awarded to the very best amongst them.
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Contact
Contact form dedicated to food catering profesionnals.
Dear private individuals, you can order our products on the following website : place-o-gout.fr
Implantations
Clic on the map to get the address and itinary
Masse Ile de France-Nord-Normandie et Sud Ouest
+33 1 46 87 59 67+33 1 46 87 33 23
brunoc@maison-masse.com
Masse Grand Ouest
+33 2 40 20 20 21+33 2 40 35 60 77
francoiserapiteau@maison-masse.com
Masse Rhône Alpes-Auvergne-Provence Côte d’Azur
+33 4 78 42 65 29+33 4 72 41 02 06
giannygamess@maison-masse.com
Masse Alsace-Lorraine
+33 3 88 26 82 38+33 3 88 28 04 26
clementwiss@maison-masse.com
SOFIMAS
Direction marketing:sabinemasse@maison-masse.com
Direction financière:
christineleclere@maison-masse.com
Achat:
sabinemasse@maison-masse.com