The Maison MASSE has been a specialist in Foie Gras and truffles since 1884, offering chefs the very best from all areas of production, by forming partnerships based on detailed specifications corresponding to market needs and focus on the elements which result in the best possible taste: rearing, type of food, time-scale.
Screening and selection in our 4 laboratories is carried out by our ow trained technicians, in order to respect the specific requirements of each customer, and ensure regular orders.