Spécialists in foie gras and gastronomic products since 1884

The maison MASSE has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand through 4 regional and offices uncluding 4 laboratories.

Our guiding principal: TASTE

In 3 continents, our brand « MASSE la maison du Foie Gras » is represented by committed distributers trusted by luxury hotels and fine dining establishments.

Our clients

Our brand is dedicated to chef and recognized by the profession.

We have also developed a special offer for Individuals and Gastronomes.

Butchers, deli owners, independent business owners

We have a tradition of working closely to butchers and independent business owners. Our uncooked goose and duck foie gras products respect the know-how of these great artisans. Our fine canned and cured products have earned a placeon the shelves of their shops.

Importers, distributors

In 3 continents, our brand « Masse la Maison du Foie Gras » (suggestion : the Foie Gras Household) is represented by committed distributers trusted by luxury hôtels and fine dining institutions.

Gastronomicand traditional restaurants

Whether they work in a Bib gourmand restaurant or a 3 star establishment, the Chefs’ creativity is always expressed thanks to our rigorous selections. Our quest for taste and authentic local produce corresponds to the requirements of traditional restaurants with regional style cuisine.

Corporate gift and works council

A selection of our best terroirs (land) or original discoveries for the satisfaction of your clients and the pleasure of your employees. Our delivery processes and containers are fully compliant for fresh product transportation

Caterers and reception organisers

Caterers and reception organisers: Our special banquet range adapts to the constant need for innovation and showmanship for these creators of ephemeral art. Our partnership with the Traiteurs de France organisation has helped us enrich our product range. Brasserie Concept

Foie gras and truffles

The Maison MASSE has been a specialist in Foie Gras and truffles since 1884, offering chefs the very best from all areas of production, by forming partnerships based on detailed specifications corresponding to market needs and focus on the elements which result in the best possible taste: rearing, type of food, time-scale.

Screening and selection in our 4 laboratories is carried out by our ow trained technicians, in order to respect the specific requirements of each customer, and ensure regular orders.

Truffes

La truffe, première passion de Pierre-Achille MASSE, transmise de génération en génération, nous anime toute l’année en suivant les saisons. Nos exigences de tri de truffes fraîches, en hiver, été, et automne nous permettent de proposer des conserves de très bon niveau et des truffes surgelées à la meilleure saison.

Editeur de goût

Our complementary range of products from small producers bears the brand Masse Editeur de Goût: Masse Taste Edition.

The signature of our « favourite products».

Edition : revealing the talent of the artisan farmers who entrust us with their production.

Taste : the result of the work of committed producers who respect natural cycles.

A whole diversity of taste and discoveries throughout different regions of France and Europe.

A firm engaged

MASSE Trophy

Culinary contest for chef : emotion creators

Access the Masse trophy

Maison MASSE Community

We work closely with many Chefs’ associations

Discover our community!

CRS processes

We are strongly committed to a social and responsible approach.

The CSR Maison MASSE