A set of original recipes ready to taste, by hand or on plate after quick cooking.
Alternative gourmet hot sandwich, each recipe includes foie gras, vegetables and spices.
Nestled in a golden bread and sealed on all four sides, each recipe is an explosion of flavors.
This Sealed Croq technique allows you to savor a complete meal, balanced and easy to eat in any place and any circumstance.
Foie Gras with Mediterranean flavors
- Croq’Masse Duck foie gras, zucchini and lemon salt: a subtle blend of a light vegetable and a salt citrus that gently season the whole.
- Croq’Masse Duck foie gras, eggplant and Séchuan berries: a unique blend of southern vegetables and some of the most aromatic peppers.
- Croq’Masse Duck foie gras, honey and ginger: the foie gras revealed by a seasoning with exotic taste slightly sweet, tangy and slightly raised.
Frozen product packaged in a tray of 4 Croqs.
Croq dimensions: 11/12 cm approx. and 2 cm thick.
Weight: 120 g each (110 g for Ginger Croq).
The Croq’Masse range is laureate of the 2013 Sirha Innovation Grands Prix