The Maison Masse has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand trough 4 regional offices.
Our guiding principal: TASTE. For our foie gras range, our criteria are those elements which result in the best possible taste: rearing, type of food, time-scale. Our complementary range of products from small producers bears the brand Masse Editeur de Goût. Our brand is totally dedicated to Chefs as well and retail stores.
and we support many different culinary associations. Reactive and adaptable, we offer an exacting selection of products for starred restaurants, as well as solutions adapted to original menus and quality brasseries. Passionate, independent, we are close to you and your customers.
In France, dealing directly with chefs with no intermediate agents.
In Europe and overseas, dealing with distributor with the same mind.
Designing service products adapted to the Professional constraints of our clients.
Listed producers discovered by Chefs to reduce logistics costs.
With a unique objective : revealing chef’s talent to satisfy his guest.
– Our independent sélection of he best from each production area.
– Total respect of each animal’s specific requirements.
– Specific care devoted to the breeding and feeding types and time criteria.
– High précision chilling and deep-freezing processes
– Screening & Selection in ou four laboratories
– Respect of the chef’s standards for this foie gras : holding well during cooking, limited melt down, whilst preserving TASTE.
