Description
Frozen semi-cooked duck foie gras delicacies
Duck foie gras half-cooked in mini-terrine declined in delicacies to the tastes and flavors of the season: Séchuan Pepper Banana, Orange Peppermint, Fig, Mango, Fruit Chutney …
Variable weight: about 500 g.
Conditioning: Vacuum
Ingot for slices of small sections. Association of a traditional product of the soil and fruits or spices. Contrast between the soft texture of the foie gras and the more solid and visible character of the ingredient. In one bite, the subtle blend of tastes.
Zero loss
