Description
Ravioli of foie gras
Frozen hexagonal ravioles.
50% paste, 50% stuffing: foie gras (34%), lean liver (24%).
Zipped bag of 2 kg, 400 ravioli of 5 g approx.
Ravioli of foie gras
Frozen hexagonal ravioles.
50% paste, 50% stuffing: foie gras (34%), lean liver (24%).
Zipped bag of 2 kg, 400 ravioli of 5 g approx.
