Description
Traditional pastilla recipe.
Tray of 6 pastillas.
Nem 80 g each.
Frozen product.
Composition: In a sheet of brig, duck foie gras enhanced by a balanced mixture of herbs (coriander, parsley), pine nuts and a slight taste of cinnamon. 41% min. of duck foie gras. Mixture of crunchy and mellow textures.
