Description
An incredible lamb, tender and juicy.
Ancient race coming from Aragon that allows an infiltrated fat.
The healthier meat of the market with iberian pork: more than 61% of unsaturated fat and 51% of oleic acid. This is thanks to a feeding based on breast milk, corn and sunflower.
Frozen:
Rack of lamb boneless – approx. 1.2kg
Shoulder of lamb boneless – approx. 1.2kg
Haunch of lamb slices
Fresh:
Rack of lamb boneless – approx. 1.2kg
Shoulder of lamb boneless – approx. 1.2kg
