Description
Farm Lamb PGI Bourbonnais – Red Label
Lamb coming from this priviledged terroir which is beneficial of a PGI (Protected Geographical Indicator) since 1996. Lamb reared with its mother a minimum of 60 days. Fed with breast milk with a complement of alfalfa or cereals.
Lamb shoulder bone-in – approx. 1.5kg
Rack of lamb 9 ribs – approx. 900G
Rack of lamb 8 ribs – relieved, sleeved
Saddle of lamb bone-in – approx. 600g to 700g
Lamb fillt boneless – approx. 700g
Haunch lamb boneless Label Rouge
Haunch lamb bone-in Label Rouge
