Alba white truffle

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Truffles: the origin of the house Masse

Pierre-Achille Masse, Frédéric’s great-grandfather, began his career as a fresh truffle broker. In 1884, he moved to Paris. Today, the house MASS has retained a strong involvement in the truffle. At each season you will find the fresh truffle that meets your expectations. These truffles are washed, brushed, sorted and calibrated according to your needs.

  • Alba white truffle

Tuber Magnatum

Renowned but rare, this truffle is harvested in Piedmont in Italy, in the region of Alba. It has a strong garlic flavor and does not go well with foie gras. By cons, it is delicious raw served at the last moment.

Usually available from October to December.

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