News Maison MASSE

Welcome to our blog with all the news from the MASSE house:
New products, recipes from our chefs and results of culinary contests!
27 July 2021
Maison Masse is deeply committed to Truffle

Pierre-Achille Masse, Frédéric’s great grandfather, began his career as a broker in fresh truffles. In 1884, he moved to Paris.  Today, the maison MASSE is still deeply committed to truffles.  Every season, you can find the fresh truffle which corresponds to your needs: Uncinatum, Aestivum, Mélanosporum as well as the prestigious Alba white truffle.  Our […]

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27 July 2021
Poultry

Our range of products includes : Duck Brest Duckling Guinea fowl Pigeon Rabbit Chicken

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27 July 2021
About preserved Foie Gras

Our range of preserved Foie Gras is made exclusively with ducks from Perigord. All the ducks have export certificates which are delivered by veterinary which allow us to ship overseas. If you are in a retail shop strategy for end consumers here are the adapted packaging we can offer.  A large range of foie gras […]

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27 July 2021
Maison Masse: The Art of Foie Gras

La Maison Masse has over 130 years of expertise based on our independent selection of the best from each production area, the total respect of each animal’s specific requirements, the specific care devoted to the breeding and feeding types and time criteria, the high precision chilling and deep-freezing processes. Each day in our four laboratories, […]

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