{"id":7860,"date":"2021-06-16T11:14:21","date_gmt":"2021-06-16T09:14:21","guid":{"rendered":"https:\/\/maisonmasse.jk2agenceweb.com\/?post_type=product&#038;p=7860"},"modified":"2026-11-05T07:32:27","modified_gmt":"2026-11-05T06:32:27","slug":"epaule-iberique-5j-pt-70g","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/epaule-iberique-5j-pt-70g\/","title":{"rendered":"EPAULE 100% IBERIQUE PRE-TRANCHEE 70G 5J"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"4dl1pe\" data-start=\"527\" data-end=\"599\">\u00c9paule ib\u00e9rique Cinco Jotas 70 g : l&#8217;excellence du Pata Negra Bellota<\/h2>\n<p data-start=\"601\" data-end=\"996\">L&#8217;<strong data-start=\"603\" data-end=\"634\">\u00e9paule ib\u00e9rique Cinco Jotas<\/strong> provient de porcs <strong data-start=\"653\" data-end=\"680\">100 % ib\u00e9riques Bellota<\/strong>, issus d&#8217;un p\u00e8re et d&#8217;une m\u00e8re de race pure. \u00c9lev\u00e9s en libert\u00e9 dans les p\u00e2turages de la <strong data-start=\"769\" data-end=\"779\">Dehesa<\/strong>, au sud-ouest de l&#8217;Espagne, ces porcs se nourrissent exclusivement de glands pendant la <strong data-start=\"868\" data-end=\"881\">montanera<\/strong>. Cette alimentation naturelle permet d&#8217;obtenir une viande persill\u00e9e, particuli\u00e8rement fondante et riche en ar\u00f4mes.<\/p>\n<p data-start=\"998\" data-end=\"1261\">Reconnaissable \u00e0 son <strong data-start=\"1019\" data-end=\"1038\">\u00e9tiquette noire<\/strong>, cette \u00e9paule b\u00e9n\u00e9ficie de l&#8217;appellation <strong data-start=\"1080\" data-end=\"1094\">Pata Negra<\/strong>, la cat\u00e9gorie la plus prestigieuse du porc ib\u00e9rique espagnol. Son affinage naturel d\u00e9veloppe progressivement une texture onctueuse et une palette aromatique complexe.<\/p>\n<p data-start=\"1263\" data-end=\"1712\">D\u00e9j\u00e0 <strong data-start=\"1268\" data-end=\"1293\">pr\u00e9tranch\u00e9e sous vide<\/strong>, l&#8217;<strong data-start=\"1297\" data-end=\"1328\">\u00e9paule ib\u00e9rique Cinco Jotas<\/strong> est pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e. Il est conseill\u00e9 de la servir \u00e0 temp\u00e9rature ambiante afin de r\u00e9v\u00e9ler pleinement sa texture fondante et ses ar\u00f4mes. En bouche, elle d\u00e9voile des notes d\u00e9licates de <strong data-start=\"1518\" data-end=\"1527\">ch\u00eane<\/strong>, de <strong data-start=\"1532\" data-end=\"1540\">thym<\/strong> et de fruits secs, prolong\u00e9es par une finale longue et persistante. Elle accompagne parfaitement un ap\u00e9ritif, une planche de charcuteries ib\u00e9riques ou des tapas raffin\u00e9es.<\/p>\n<p data-start=\"1714\" data-end=\"2063\">Depuis <strong data-start=\"1721\" data-end=\"1729\">1879<\/strong>, <strong data-start=\"1731\" data-end=\"1746\">Cinco Jotas<\/strong> perp\u00e9tue un savoir-faire unique \u00e0 <strong data-start=\"1781\" data-end=\"1791\">Jabugo<\/strong>, haut lieu de la salaison ib\u00e9rique. Les pi\u00e8ces b\u00e9n\u00e9ficient d&#8217;un <strong data-start=\"1856\" data-end=\"1893\">affinage naturel dans les bodegas<\/strong>, o\u00f9 les variations saisonni\u00e8res de temp\u00e9rature et d&#8217;humidit\u00e9 assurent une maturation lente. Cette m\u00e9thode traditionnelle r\u00e9v\u00e8le toute la richesse aromatique de l&#8217;\u00e9paule.<\/p>\n<p data-start=\"2065\" data-end=\"2464\">V\u00e9ritable symbole de la gastronomie espagnole, <strong data-start=\"2112\" data-end=\"2127\">Cinco Jotas<\/strong> repr\u00e9sente <strong data-start=\"2139\" data-end=\"2222\">moins de 1 % de la production totale de jambons Ib\u00e9rico Bellota \u00e9tiquette noire<\/strong>. Cette raret\u00e9, associ\u00e9e \u00e0 un \u00e9levage exigeant et \u00e0 un savoir-faire historique, fait de l&#8217;<strong data-start=\"2312\" data-end=\"2343\">\u00e9paule ib\u00e9rique Cinco Jotas<\/strong> une r\u00e9f\u00e9rence incontournable pour les professionnels de la restauration comme pour les amateurs de produits d&#8217;exception.<\/p>\n<p class=\"elementtoproof\"><span style=\"color: blue\"><a href=\"https:\/\/www.maison-masse.com\/appellations-porcs-iberiques-blanc-noir\/\">En savoir plus sur les viandes de porcs ib\u00e9riques<\/a><\/span><\/p>\n<p class=\"elementtoproof\"><span style=\"color: blue\"><a href=\"https:\/\/www.instagram.com\/maisonmasse?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\">D\u00e9couvrez les actualit\u00e9s de Masse sur notre Instagram<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;<strong data-start=\"271\" data-end=\"302\">\u00e9paule ib\u00e9rique Cinco Jotas<\/strong> est \u00e9labor\u00e9e \u00e0 partir de porcs <strong data-start=\"334\" data-end=\"361\">100 % ib\u00e9riques Bellota<\/strong> (\u00e9tiquette noire), nourris exclusivement aux glands. Pr\u00e9tranch\u00e9e et affin\u00e9e naturellement, elle offre une d\u00e9gustation d&#8217;une grande finesse.<\/p>\n","protected":false},"featured_media":28956,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[329,545],"product_tag":[1057,2913],"class_list":{"0":"post-7860","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-003-salaisons","7":"product_cat-salaisons-espagnoles","8":"product_tag-cinco-jotas","9":"product_tag-epaule","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EPAULE 100% IBERIQUE PRE-TRANCHEE 70G 5J - Maison Masse<\/title>\n<meta name=\"description\" content=\"\u00c9paule ib\u00e9rique Cinco Jotas 70 g. 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