{"id":7846,"date":"2021-06-16T11:14:14","date_gmt":"2021-06-16T09:14:14","guid":{"rendered":"https:\/\/maisonmasse.jk2agenceweb.com\/?post_type=product&p=7846"},"modified":"2026-06-03T08:30:12","modified_gmt":"2026-06-03T06:30:12","slug":"jambon-iberico-bellota-pt-100g","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/jambon-iberico-bellota-pt-100g\/","title":{"rendered":"JAMBON IBERIQUE BELLOTA PRE-TRANCHE 100G"},"content":{"rendered":"

Le jambon iberico bellota (\u00e9tiquette noire) de chez Aljomar est affin\u00e9 pendant 36 mois. Pour ce jambon, Aljomar ne s\u00e9lectionne que des porcs \u00e0 100% race pure, \u00e9lev\u00e9s en libert\u00e9 et nourris aux glands. Salaison pr\u00e9-tranch\u00e9e.<\/p>\n

Origine du Jambon iberico : Espagne, p\u00e2turages de la Dehesa, AOC Guijuelo, province de Salamanque.<\/p>\n

La gamme Aljomar :
\nDepuis 1972, cette entreprise familiale produit des jambons dans la R\u00e9gion de GUIJUELO en Espagne.
\nL’entreprise contr\u00f4le l\u2019int\u00e9gralit\u00e9 de la cha\u00eene de production (\u00e9levage, abattage, d\u00e9coupe et s\u00e9chage.) ce qui leur permet une qualit\u00e9 de produit gastronomique.
\nLa g\u00e9n\u00e9tique et l\u2019alimentation des cochons d\u00e9terminent leur \u00e9tiquetage. En noir : 100% race pure avec une alimentation exclusive aux glands et \u00e0 l’herbe.
\nLes p\u00e2turages de l\u2019ouest espagnol sont caract\u00e9ris\u00e9s par une concentration dense de ch\u00eanes, ch\u00eanes li\u00e8ges et ch\u00eanes rouges. De janvier \u00e0 mars, les glands (bellota) sont l\u2019\u00e9l\u00e9ment principal de l\u2019alimentation des cochons.<\/p>\n

D\u00e9gustation du jambon iberico bellota : consommer \u00e0 une temp\u00e9rature id\u00e9ale de 20\u00b0C.<\/p>\n

En savoir plus sur les charcuteries ib\u00e9riques :\u00a0https:\/\/www.maison-masse.com\/les-salaisons-espagnoles-iberiques\/<\/a><\/p>\n

Suivez-nous sur Instagram :\u00a0https:\/\/www.instagram.com\/maisonmasse\/<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Le jambon bellota (\u00e9tiquette noire) de chez Aljomar est affin\u00e9 pendant 36 mois et provient de porcs \u00e0 100% race pure, \u00e9lev\u00e9s en libert\u00e9 et nourris aux glands. Salaison pr\u00e9-tranch\u00e9e.<\/p>\n","protected":false},"featured_media":8763,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[329,545],"product_tag":[1038,1036],"class_list":{"0":"post-7846","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-003-salaisons","7":"product_cat-salaisons-espagnoles","8":"product_tag-aljomar","9":"product_tag-jambon","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nJAMBON IBERIQUE BELLOTA PRE-TRANCHE 100G - Maison Masse<\/title>\n<meta name=\"description\" content=\"Le jambon iberico bellota (\u00e9tiquette noire) est affin\u00e9 pendant 36 mois. 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