{"id":7771,"date":"2021-06-16T11:13:27","date_gmt":"2021-06-16T09:13:27","guid":{"rendered":"https:\/\/maisonmasse.jk2agenceweb.com\/?post_type=product&p=7771"},"modified":"2026-08-04T08:44:16","modified_gmt":"2026-08-04T06:44:16","slug":"plaque-saumon-fume-norv-200g","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/plaque-saumon-fume-norv-200g\/","title":{"rendered":"SAUMON TRANCHE FUME NORVEGIEN 200G"},"content":{"rendered":"

Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g : un saumon fum\u00e9 traditionnel aux saveurs d\u00e9licates<\/h2>\n

Le Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g<\/strong> r\u00e9pond aux attentes des restaurateurs, traiteurs, \u00e9piceries fines et artisans des m\u00e9tiers de bouche. Gr\u00e2ce \u00e0 sa chair fondante et \u00e0 son fumage d\u00e9licat, il apporte \u00e9l\u00e9gance et authenticit\u00e9 \u00e0 de nombreuses pr\u00e9parations. De plus, son conditionnement en 4 tranches<\/strong> facilite le dressage et garantit une pr\u00e9sentation soign\u00e9e.<\/p>\n

Un savoir-faire traditionnel<\/h3>\n

Ce saumon fum\u00e9 est \u00e9labor\u00e9 \u00e0 partir de saumons Atlantique (Salmo salar)<\/strong> \u00e9lev\u00e9s en Norv\u00e8ge<\/strong>, puis transform\u00e9s en France<\/strong>. Tout d’abord, les filets sont lev\u00e9s \u00e0 la main avant d’\u00eatre soigneusement d\u00e9sar\u00eat\u00e9s. Ensuite, ils sont sal\u00e9s au sel sec<\/strong>, puis fum\u00e9s lentement \u00e0 froid<\/strong>, traditionnellement au bois de h\u00eatre.<\/p>\n

Ainsi, cette m\u00e9thode de fabrication permet de pr\u00e9server la texture fondante du saumon tout en d\u00e9veloppant un fumage subtil et \u00e9quilibr\u00e9.<\/p>\n

Une chair tendre et un go\u00fbt d\u00e9licat<\/h3>\n

Le fumage \u00e0 froid r\u00e9v\u00e8le les ar\u00f4mes naturels du saumon sans masquer sa finesse. En parall\u00e8le, le salage au sel sec met en valeur la qualit\u00e9 de la chair tout en conservant une belle onctuosit\u00e9.<\/p>\n

Par cons\u00e9quent, chaque tranche offre un \u00e9quilibre parfait entre douceur, fra\u00eecheur et notes fum\u00e9es.<\/p>\n

Un incontournable des recettes gastronomiques<\/h3>\n

Le saumon fum\u00e9 norv\u00e9gien<\/strong> se d\u00e9guste aussi bien \u00e0 l’ap\u00e9ritif qu’en entr\u00e9e. Il accompagne parfaitement les blinis<\/strong>, les toasts, le pain grill\u00e9 ou les crackers. De plus, il se marie avec de la cr\u00e8me fra\u00eeche, du citron, de l’aneth ou des c\u00e2pres afin de r\u00e9aliser des assiettes raffin\u00e9es.<\/p>\n

Par ailleurs, il enrichit les salades, les p\u00e2tes fra\u00eeches, les pizzas, les quiches ou encore les wraps. Enfin, il constitue un ingr\u00e9dient de choix pour les buffets, les cocktails et les plateaux de la mer.<\/p>\n

Conseils de conservation et de d\u00e9gustation<\/h3>\n

Conservez le produit entre 0 \u00b0C et +4 \u00b0C<\/strong>.<\/p>\n

Pour profiter pleinement de ses qualit\u00e9s gustatives, ouvrez l’emballage une dizaine de minutes avant la d\u00e9gustation<\/strong>.<\/p>\n

La DLC est d’environ 15 jours<\/strong>.<\/p>\n

Pourquoi choisir le Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g ?<\/h3>\n

Le Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g<\/strong> associe des saumons \u00e9lev\u00e9s en Norv\u00e8ge \u00e0 une transformation fran\u00e7aise r\u00e9alis\u00e9e selon un savoir-faire traditionnel. De plus, son fumage \u00e0 froid, sa chair fondante et son format pratique en 4 tranches<\/strong> r\u00e9pondent parfaitement aux exigences des professionnels. Enfin, sa qualit\u00e9 constante en fait une r\u00e9f\u00e9rence pour les entr\u00e9es, les buffets et les recettes gastronomiques.<\/p>\n

En savoir plus sur nos producteurs<\/a><\/span><\/p>\n

D\u00e9couvrez les actualit\u00e9s de Masse sur notre Instagram<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g<\/strong> se compose de 4 belles tranches<\/strong> \u00e0 la chair tendre et fondante. Issu de saumons \u00e9lev\u00e9s en Norv\u00e8ge, il est pr\u00e9par\u00e9 selon un savoir-faire traditionnel avec un salage au sel sec et un fumage \u00e0 froid pour pr\u00e9server toute la finesse de ses ar\u00f4mes.<\/p>\n","protected":false},"featured_media":8615,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[533],"product_tag":[3259,3190,5259,3310,3257,4999,1031,3632,4703,5258,3637,4962,5264],"class_list":{"0":"post-7771","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-saumons","7":"product_tag-epicerie-fine","8":"product_tag-maison-masse","9":"product_tag-plateau-de-fruits-de-mer","10":"product_tag-produits-de-la-mer","11":"product_tag-restauration-professionnelle","12":"product_tag-salmo-salar","13":"product_tag-saumon","14":"product_tag-saumon-atlantique-fume","15":"product_tag-saumon-fume-a-froid","16":"product_tag-saumon-fume-de-norvege","17":"product_tag-saumon-fume-norvegien","18":"product_tag-saumon-fume-premium","19":"product_tag-saumon-tranche-fume-200g","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"acf":[],"yoast_head":"\nSaumon fum\u00e9 tranch\u00e9 de Norv\u00e8ge - Maison Masse<\/title>\n<meta name=\"description\" content=\"Saumon tranch\u00e9 fum\u00e9 norv\u00e9gien 200g. 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