{"id":7665,"date":"2021-06-16T11:12:38","date_gmt":"2021-06-16T09:12:38","guid":{"rendered":"https:\/\/maisonmasse.jk2agenceweb.com\/?post_type=product&p=7665"},"modified":"2026-08-04T08:26:46","modified_gmt":"2026-08-04T06:26:46","slug":"conchiglioni-rigati-500g","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/conchiglioni-rigati-500g\/","title":{"rendered":"CONCHIGLIONI RIGATI RUSTICHELLA 500G"},"content":{"rendered":"

Conchiglioni rigati Rustichella 500 g : des p\u00e2tes g\u00e9antes italiennes pour les professionnels<\/h2>\n

Les conchiglioni rigati Rustichella 500 g<\/strong> r\u00e9pondent aux attentes des restaurateurs, traiteurs et artisans des m\u00e9tiers de bouche. Leur grand format permet de r\u00e9aliser des recettes farcies, gratin\u00e9es ou servies \u00e0 l\u2019assiette. Gr\u00e2ce \u00e0 leur texture rugueuse, elles retiennent parfaitement les sauces et les garnitures.<\/p>\n

Le savoir-faire Rustichella d\u2019Abruzzo<\/h3>\n

Rustichella d\u2019Abruzzo perp\u00e9tue un savoir-faire familial depuis trois g\u00e9n\u00e9rations. L\u2019entreprise produit ses p\u00e2tes au c\u0153ur des Abruzzes, en Italie, selon des m\u00e9thodes artisanales.<\/p>\n

De plus, elle contr\u00f4le chaque \u00e9tape de fabrication afin de garantir des p\u00e2tes fermes, savoureuses et r\u00e9guli\u00e8res.<\/p>\n

Une semoule de bl\u00e9 dur de qualit\u00e9<\/h3>\n

Rustichella s\u00e9lectionne une semoule de bl\u00e9 dur riche en prot\u00e9ines. Ces p\u00e2tes contiennent environ 15 % de prot\u00e9ines<\/strong>, contre environ 12 % pour des p\u00e2tes industrielles.<\/p>\n

Ainsi, elles offrent une meilleure tenue \u00e0 la cuisson et une texture parfaitement al dente.<\/p>\n

Des moules en bronze pour une meilleure accroche<\/h3>\n

Les conchiglioni rigati passent dans des matrices en bronze. Cette technique donne aux p\u00e2tes une surface rugueuse, id\u00e9ale pour retenir les sauces.<\/p>\n

Par cons\u00e9quent, les farces, les jus et les cr\u00e8mes adh\u00e8rent mieux \u00e0 la p\u00e2te.<\/p>\n

Un s\u00e9chage lent \u00e0 basse temp\u00e9rature<\/h3>\n

Rustichella s\u00e8che ses p\u00e2tes lentement \u00e0 basse temp\u00e9rature. Cette m\u00e9thode pr\u00e9serve le go\u00fbt du bl\u00e9 et garantit une meilleure qualit\u00e9 de cuisson.<\/p>\n

De plus, elle \u00e9vite la surcuisson et permet aux professionnels d\u2019obtenir un r\u00e9sultat r\u00e9gulier au service.<\/p>\n

Des p\u00e2tes id\u00e9ales \u00e0 farcir<\/h3>\n

Les conchiglioni rigati appartiennent \u00e0 la famille des p\u00e2tes g\u00e9antes. Leur forme en coquillage accueille facilement les farces \u00e0 base de ricotta, l\u00e9gumes, viande, poisson ou fromage.<\/p>\n

Ainsi, les chefs peuvent cr\u00e9er des plats g\u00e9n\u00e9reux, visuels et faciles \u00e0 valoriser.<\/p>\n

Une cuisson adapt\u00e9e \u00e0 la restauration<\/h3>\n

Le temps de cuisson conseill\u00e9 est de 11 \u00e0 14 minutes<\/strong>. Cette tenue permet de pr\u00e9parer les p\u00e2tes al dente avant de les garnir ou de les gratiner.<\/p>\n

Les professionnels gagnent ainsi en r\u00e9gularit\u00e9 lors des mises en place et du service.<\/p>\n

Pourquoi choisir les conchiglioni rigati Rustichella 500 g ?<\/h3>\n

Les conchiglioni rigati Rustichella 500 g<\/strong> associent fabrication artisanale, semoule de qualit\u00e9 et s\u00e9chage lent. Gr\u00e2ce \u00e0 leur grand format et \u00e0 leur surface rugueuse, elles conviennent parfaitement aux recettes farcies, gratin\u00e9es et gastronomiques. Elles constituent donc une r\u00e9f\u00e9rence id\u00e9ale pour les cuisines professionnelles.<\/p>\n

 <\/p>\n

\n

En savoir plus sur les p\u00e2tes Rustichella<\/u><\/a><\/p>\n<\/div>\n

D\u00e9couvrez les actualit\u00e9s de Masse sur notre Instagram<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rustichella d\u2019Abruzzo, entreprise familiale depuis 3 g\u00e9n\u00e9rations, a su conserver des techniques de production artisanales et authentiques.
\nLa diff\u00e9rence de qualit\u00e9 de ces p\u00e2tes Rustichella vient du choix d’un bl\u00e9 dur (pour un taux de prot\u00e9ines suffisant et une bonne qualit\u00e9 de gluten), et l’utilisation de moules en bronze. Cette technique traditionnelle rend la p\u00e2te rugueuse et permet \u00e0 celle-ci de mieux accrocher la sauce qui l\u2019accompagne. Fermet\u00e9 et saveur pour des p\u00e2tes “al dente”.<\/p>\n","protected":false},"featured_media":8407,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[516],"product_tag":[4909,4908,3265,3190,3466,4912,4913,4914,4911,3278,4910,3257,1065],"class_list":{"0":"post-7665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pates","7":"product_tag-conchiglioni-500-g","8":"product_tag-conchiglioni-rigati-rustichella","9":"product_tag-cuisine-italienne","10":"product_tag-maison-masse","11":"product_tag-metiers-de-bouche","12":"product_tag-pates-a-farcir","13":"product_tag-pates-aux-moules-en-bronze","14":"product_tag-pates-des-abruzzes","15":"product_tag-pates-geantes","16":"product_tag-pates-italiennes","17":"product_tag-pates-rustichella","18":"product_tag-restauration-professionnelle","19":"product_tag-rustichella-dabruzzo","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"acf":[],"yoast_head":"\nCONCHIGLIONI RIGATI Rustichella - 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