{"id":7601,"date":"2021-06-16T11:12:10","date_gmt":"2021-06-16T09:12:10","guid":{"rendered":"https:\/\/maisonmasse.jk2agenceweb.com\/?post_type=product&p=7601"},"modified":"2026-08-04T08:22:16","modified_gmt":"2026-08-04T06:22:16","slug":"calamar-encre-6-8-r-pena","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/calamar-encre-6-8-r-pena\/","title":{"rendered":"CALAMAR A L’ENCRE DE SECHE 6\/8 RAMON PENA"},"content":{"rendered":"

Calamar \u00e0 l’encre de seiche 6\/8 Ramon Pe\u00f1a : une sp\u00e9cialit\u00e9 gastronomique espagnole<\/h2>\n

Le calamar \u00e0 l’encre de seiche 6\/8 Ramon Pe\u00f1a<\/strong> r\u00e9pond aux attentes des restaurateurs, traiteurs et artisans des m\u00e9tiers de bouche. Issu de la gamme Gourmet<\/strong> de la marque, il associe une s\u00e9lection rigoureuse des mati\u00e8res premi\u00e8res \u00e0 un savoir-faire artisanal. Gr\u00e2ce \u00e0 sa qualit\u00e9 constante, il enrichit facilement les cartes de tapas comme les recettes gastronomiques.<\/p>\n

Le savoir-faire Ramon Pe\u00f1a<\/h3>\n

Depuis 1920<\/strong>, Ramon Pe\u00f1a<\/strong> perp\u00e9tue un savoir-faire familial dans la conserverie de poissons et de fruits de mer. L’entreprise privil\u00e9gie une production limit\u00e9e afin de respecter la saisonnalit\u00e9 des esp\u00e8ces et de garantir une qualit\u00e9 irr\u00e9prochable.<\/p>\n

De plus, chaque conserve est pr\u00e9par\u00e9e sans conservateur, sans colorant et sans additif. Les produits Ramon Pe\u00f1a sont distribu\u00e9s en exclusivit\u00e9 par Maison Masse<\/strong> en France.<\/p>\n

Des calamars soigneusement pr\u00e9par\u00e9s<\/h3>\n

Ces calamars proviennent de l’oc\u00e9an Atlantique<\/strong>. Les \u00e9quipes les nettoient, les cuisent puis les refroidissent avec soin afin de pr\u00e9server leur texture et leurs qualit\u00e9s gustatives.<\/p>\n

Ensuite, chaque calamar est farci de ses tentacules et pr\u00e9par\u00e9 avec 100 % de son encre<\/strong>, ce qui lui conf\u00e8re toute la richesse de sa saveur traditionnelle.<\/p>\n

Une production responsable<\/h3>\n

Ramon Pe\u00f1a adapte sa production au rythme des saisons de p\u00eache. Cette d\u00e9marche contribue au renouvellement des ressources marines tout en garantissant une s\u00e9lection rigoureuse des calamars.<\/p>\n

Ainsi, les professionnels b\u00e9n\u00e9ficient d’un produit premium disponible dans le respect des cycles naturels.<\/p>\n

Une grande polyvalence en cuisine<\/h3>\n

Ces calamars se d\u00e9gustent tels quels en tapas ou s’int\u00e8grent facilement \u00e0 de nombreuses recettes. Ils accompagnent \u00e9galement le riz, les p\u00e2tes fra\u00eeches ou les pr\u00e9parations \u00e0 base de fruits de mer.<\/p>\n

Par ailleurs, la sauce \u00e0 l’encre constitue une excellente base pour r\u00e9aliser un jus, une soupe ou une sauce riche en saveurs.<\/p>\n

Un produit adapt\u00e9 aux professionnels<\/h3>\n

Le calibre 6\/8<\/strong> facilite le portionnement et garantit une pr\u00e9sentation homog\u00e8ne. De plus, cette conserve permet de proposer rapidement une sp\u00e9cialit\u00e9 gastronomique tout en limitant les contraintes de pr\u00e9paration.<\/p>\n

Elle r\u00e9pond ainsi parfaitement aux besoins des restaurants, h\u00f4tels et traiteurs.<\/p>\n

Pourquoi choisir le calamar \u00e0 l’encre de seiche 6\/8 Ramon Pe\u00f1a ?<\/h3>\n

Le calamar \u00e0 l’encre de seiche 6\/8 Ramon Pe\u00f1a<\/strong> associe un savoir-faire artisanal centenaire, une production responsable et des calamars soigneusement s\u00e9lectionn\u00e9s. En outre, sa pr\u00e9paration avec 100 % de l’encre<\/strong> et ses multiples possibilit\u00e9s d’utilisation en font une r\u00e9f\u00e9rence pour les professionnels souhaitant proposer une conserve de la mer haut de gamme.<\/p>\n

\n

En savoir plus sur les conserves de la Mer Ramon Pena<\/u><\/a><\/p>\n

D\u00e9couvrez les\u00a0actualit\u00e9s de Masse sur notre Instagram<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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Le calamar \u00e0 l’encre de seiche 6\/8 Ramon Pe\u00f1a<\/strong> est une sp\u00e9cialit\u00e9 gastronomique \u00e9labor\u00e9e \u00e0 partir de calamars de l’oc\u00e9an Atlantique. Farcis de leurs tentacules et cuisin\u00e9s avec leur encre, ils offrent une saveur authentique et une qualit\u00e9 premium, id\u00e9ale pour les professionnels des m\u00e9tiers de bouche.<\/p>\n<\/div>\n<\/div>\n

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