{"id":12233,"date":"2022-03-15T10:09:25","date_gmt":"2022-03-15T09:09:25","guid":{"rendered":"https:\/\/www.maison-masse.com\/?post_type=product&p=12233"},"modified":"2026-08-12T08:25:25","modified_gmt":"2026-08-12T06:25:25","slug":"fenalar-agneau-seche-60g","status":"publish","type":"product","link":"https:\/\/www.maison-masse.com\/en\/produit\/fenalar-agneau-seche-60g\/","title":{"rendered":"FENALAR PRE-TRANCHE 60G IGP"},"content":{"rendered":"

Le fenalar (agneau seche), est un concentr\u00e9 de traditions ancestrales. Issue d\u2019une tradition viking datant de plus de 1000 ans, le fenal\u00e5r est une viande d\u2019agneau marin\u00e9e, sal\u00e9e et s\u00e9ch\u00e9e d\u2019origine norv\u00e9gienne.<\/p>\n

Elevage des agneaux en libert\u00e9 dans les fjords norv\u00e9giens o\u00f9 ils broutent ce que la nature a \u00e0 leur offrir entre mai et septembre. Le Fenal\u00e5r est fabriqu\u00e9 \u00e0 partir du gigot d\u2019agneau, marin\u00e9, sal\u00e9 et s\u00e9ch\u00e9 pendant au minimum 4 semaines et affin\u00e9 sur une p\u00e9riode de 7 mois. Le fumage se fait \u00e0 froid. Sans injection de sel, r\u00e9alis\u00e9 selon. Une m\u00e9thode de fabrication ancestrale et artisanale.<\/p>\n

Saveur peu sal\u00e9e et tr\u00e8s aromatique, une finesse en bouche, un ar\u00f4mes de romarin et herbes vari\u00e9s.<\/p>\n

En savoir plus sur le fenalar (agneau seche) : https:\/\/www.maison-masse.com\/le-fenalar-lagneau-seche-norvegien\/<\/a><\/p>\n

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Suivez-nous sur notre Instagram :\u00a0https:\/\/www.instagram.com\/maisonmasse\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le Fenal\u00e5r, agneau s\u00e9ch\u00e9 d\u2019origine norv\u00e9gienne, est un concentr\u00e9 de traditions ancestrales, il est fabriqu\u00e9 \u00e0 partir du gigot d\u2019agneau. Une saveur peu sal\u00e9e et tr\u00e8s aromatique, une finesse en bouche, un ar\u00f4mes de romarin et herbes vari\u00e9s.<\/p>\n

Afin de pr\u00e9server la nourriture durant les longs hivers, les \u00e9leveurs salaient et s\u00e9chaient la viande \u00e0 l\u2019air libre; le climat froid et sec favorisant ce proc\u00e9d\u00e9<\/p>\n

 <\/p>\n","protected":false},"featured_media":16179,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[329],"product_tag":[2154,2155,2160,2159,2157,2158,2156],"class_list":{"0":"post-12233","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-003-salaisons","7":"product_tag-agneau","8":"product_tag-fenalar","9":"product_tag-fume","10":"product_tag-gigot","11":"product_tag-norvegien","12":"product_tag-salaison","13":"product_tag-seche","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\nFENALAR PRE-TRANCHE 60G IGP - Maison Masse<\/title>\n<meta name=\"description\" content=\"Le fenalar (agneau seche), est un concentr\u00e9 de traditions ancestrales. 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