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Spécialists in foie gras and gastronomic products since 1884

The maison MASSE has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand through 4 regional and offices uncluding 4 laboratories.
Our guiding principal: TASTE
In 3 continents, our brand « MASSE la maison du Foie Gras » is represented by committed distributers trusted by luxury hotels and fine dining establishments.

Our clients

Our brand is dedicated to chef and recognized by the profession. We have also developed a special offer for Individuals and Gastronomes.

Foie gras and truffles

The Maison MASSE has been a specialist in Foie Gras and truffles since 1884, offering chefs the very best from all areas of production, by forming partnerships based on detailed specifications corresponding to market needs and focus on the elements which result in the best possible taste: rearing, type of food, time-scale.
Screening and selection in our 4 laboratories is carried out by our ow trained technicians, in order to respect the specific requirements of each customer, and ensure regular orders.
Présentation de l'univers Foie gras pour professionnels - Maison MASSE

Editeur de goût

Our complementary range of products from small producers bears the brand Masse Editeur de Goût: Masse Taste Edition.
The signature of our « favourite products».
Edition : revealing the talent of the artisan farmers who entrust us with their production.
Taste : the result of the work of committed producers who respect natural cycles.
A whole diversity of taste and discoveries throughout different regions of France and Europe.

A firm engaged

MASSE Trophy

Culinary contest for chef : emotion creators

Maison MASSE Community

We work closely with many Chefs’ associations

CRS processes

We are strongly committed to a social and responsible approach.